https://nikitachung.com/2026/02/14/a-love-letter-to-my-faithful-kitchen-implements/https://nikitachung.com/wp-content/uploads/2026/02/img_1194.jpgIMG_1194A steel cup and saucer gifted to my mum when she was a young girl. https://nikitachung.com/wp-content/uploads/2026/02/img_1195.jpgIMG_1195https://nikitachung.com/wp-content/uploads/2026/02/img_1196.jpgIMG_1196Though chipped at the bottom, this cup is the only remaining member of its six-member family of cups. It is my designated cup for the bi-weekly Ginger, Turmeric and Pepper we drink at home. https://nikitachung.com/wp-content/uploads/2026/02/img_1197.jpgIMG_1197https://nikitachung.com/wp-content/uploads/2026/02/img_1198.jpgIMG_1198https://nikitachung.com/wp-content/uploads/2026/02/img_1199.jpgIMG_11992026-02-14T05:44:42+00:00monthlyhttps://nikitachung.com/2026/01/15/food-and-life-in-the-hybrid-mode/https://nikitachung.com/wp-content/uploads/2026/01/generate-a-highly-detailed-high-resolution-image-for-a-blog-post-1.pnggenerate-a-highly-detailed-high-resolution-image-for-a-blog-posthttps://nikitachung.com/wp-content/uploads/2026/01/generate-a-highly-detailed-high-resolution-image-for-a-blog-post.pnggenerate-a-highly-detailed-high-resolution-image-for-a-blog-posthttps://nikitachung.com/wp-content/uploads/2026/01/image.pngimage2026-01-15T07:50:32+00:00monthlyhttps://nikitachung.com/2025/06/22/how-food-shapes-memories-and-conversations/https://nikitachung.com/wp-content/uploads/2025/06/photo-2024-12-26-17-01-27.jpgPHOTO-2024-12-26-17-01-27https://nikitachung.com/wp-content/uploads/2025/06/img_9544.jpgIMG_9544https://nikitachung.com/wp-content/uploads/2025/06/img_2637.jpgIMG_2637https://nikitachung.com/wp-content/uploads/2025/06/img_3792.jpgIMG_37922025-06-22T13:49:16+00:00monthlyhttps://nikitachung.com/2025/03/23/cottons-and-co-since-1906/https://nikitachung.com/wp-content/uploads/2025/03/ice-cream-soda-plastic.jpgIce Cream Soda plastichttps://nikitachung.com/wp-content/uploads/2025/03/ice-cream-soda-glass.jpgIce Cream Soda glasshttps://nikitachung.com/wp-content/uploads/2025/03/lemonade.jpgLemonade2025-03-23T08:48:17+00:00monthlyhttps://nikitachung.com/2024/11/04/the-beauty-of-every-kitchen-experience/https://nikitachung.com/wp-content/uploads/2024/11/image.pngimagehttps://nikitachung.com/wp-content/uploads/2024/11/288cbbc0-502a-417d-b123-8e5c8be1d8e7.jpeg288CBBC0-502A-417D-B123-8E5C8BE1D8E7https://nikitachung.com/wp-content/uploads/2024/11/7f12fc1e-9b1c-4406-914f-ec8b9bd2f03d.jpeg7F12FC1E-9B1C-4406-914F-EC8B9BD2F03Dhttps://nikitachung.com/wp-content/uploads/2024/11/img_3681.jpgIMG_36812024-11-04T15:57:18+00:00monthlyhttps://nikitachung.com/2023/07/04/bungalows-dak-bungalows-and-the-curry/https://nikitachung.com/wp-content/uploads/2023/07/pexels-photo-16663162.jpegphoto of a housePhoto by IMDAT AKGu00dcN on <a href="https://www.pexels.com/photo/photo-of-a-house-16663162/" rel="nofollow">Pexels.com</a>2023-07-04T15:59:04+00:00monthlyhttps://nikitachung.com/2023/05/24/eau-chew-96-years-of-food-and-heritage/https://nikitachung.com/wp-content/uploads/2023/05/ec-collective-food-picture.jpgEC Collective food picturehttps://nikitachung.com/wp-content/uploads/2023/05/fish-in-chinese-greens.jpgfish-in-chinese-greenshttps://nikitachung.com/wp-content/uploads/2023/05/pan-fried-noodles.jpgpan-fried-noodleshttps://nikitachung.com/wp-content/uploads/2023/05/chicken-with-haam-chhoi.jpgchicken-with-haam-chhoihttps://nikitachung.com/wp-content/uploads/2023/05/eau-chew-soup.jpgeau-chew-souphttps://nikitachung.com/wp-content/uploads/2023/05/eau-chew-entrance.jpgeau-chew-entrancehttps://nikitachung.com/wp-content/uploads/2023/05/eau-chew-no-beef-god-picture.jpgeau-chew-no-beef-god-picturehttps://nikitachung.com/wp-content/uploads/2023/05/eau-chew-outside-board.jpgeau-chew-outside-board2023-05-24T13:35:14+00:00monthlyhttps://nikitachung.com/2022/10/24/the-case-of-the-vegetarian-mutton-curry/https://nikitachung.com/wp-content/uploads/2022/10/img_0791.jpgimg_0791https://nikitachung.com/wp-content/uploads/2022/10/img_0792.jpgimg_07922022-10-24T18:01:02+00:00monthlyhttps://nikitachung.com/2022/10/21/how-sabirs-reignited-my-love-for-mughlai-food/https://nikitachung.com/wp-content/uploads/2022/10/img_0669.jpgimg_06692022-10-21T16:33:03+00:00monthlyhttps://nikitachung.com/2022/08/29/bengaluru-and-biryanis/https://nikitachung.com/wp-content/uploads/2022/08/pexels-photo-7394819.jpegbrown ceramic bowl with foodPhoto by Saveurs Secretes on <a href="https://www.pexels.com/photo/brown-ceramic-bowl-with-food-7394819/" rel="nofollow">Pexels.com</a>2022-08-29T18:04:26+00:00monthlyhttps://nikitachung.com/about-me/https://nikitachung.com/wp-content/uploads/2022/08/img_6939.jpgimg_6939https://nikitachung.com/wp-content/uploads/2022/08/pexels-photo-3278757.jpegperson writing on notebook while holding coffee mugPhoto by lilartsy on <a href="https://www.pexels.com/photo/person-writing-on-notebook-while-holding-coffee-mug-3278757/" rel="nofollow">Pexels.com</a>2022-08-10T13:49:12+00:00weekly0.6https://nikitachung.com/2022/08/10/how-ice-made-its-way-to-india-strong/https://nikitachung.com/wp-content/uploads/2022/08/pexels-photo-4667193.jpegclear glass bottle with waterPhoto by cottonbro on <a href="https://www.pexels.com/photo/clear-glass-bottle-with-water-4667193/" rel="nofollow">Pexels.com</a>2022-08-09T19:12:25+00:00monthlyhttps://nikitachung.com/contact/2022-08-09T18:49:38+00:00weekly0.6https://nikitachung.comdaily1.02026-02-14T05:44:42+00:00